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+94 77 724 8855At SARO Organics, we are driven by our love for true Ceylon spices and our dedication to preserving the essence of Sri Lankan heritage. Our journey began with a simple vision - to share the authentic flavors and benefits of Ceylon cinnamon and other spices with the world.
Our story originated in Wadduwa, where we first started growing cinnamon. It was here that SARO Organics took its initial steps, nurturing our passion for these precious spices. Slowly, our vision expanded, and we began locally sourcing from farmers in down south Sri Lanka, where the finest quality cinnamons are grown. The lush, tropical climate and fertile soil of this area create the perfect conditions for cultivating cinnamon of unparalleled quality and aroma.
We take immense pride in adhering to the highest standards of sourcing, harvesting, and processing. The finest cinnamons are sourced from farmers in down south Sri Lanka to provide the best to the world. Each spice is meticulously selected and carefully handled to ensure it reaches your kitchen in its purest and most potent form. Our commitment to sourcing from organic farmers not only contributes to your well-being but also fosters sustainability and supports local communities.
Promoting a healthy lifestyle is at the core of our values, and we are dedicated to bringing you not only the enticing taste of Ceylon spices but also their numerous health benefits. From their immune-boosting properties to their anti-inflammatory effects, each spice we offer adds a delightful touch to your dishes while contributing to your well-being.
With each sprinkle of our carefully sourced cinnamon and spices, you not only enhance the taste of your dishes but also become part of a meaningful journey that connects flavors, cultures, and people.
Come be a part of our journey as we take you on an enchanting expedition through the flavors and traditions of Ceylon spices. Indulge in the authenticity of SARO Organics and discover the rich tapestry of Sri Lankan goodness in every spice we offer.